S. N. Lebedeva
East-Siberian State University of Technology and Management
Russian Federation

Svetlana N. Lebedeva – Dr. Sc. (Biol.), Professor of the Department of Biotechnology at the Institute of Food Engineering and Biotechnology 

Klyuchevskaya str., 40V Ulan-Ude 670013

A. V. Shchekotova
East-Siberian State University of Technology and Management
Russian Federation

Anna V. Shchekotova – Dr. Sc. (Tech.), Associate Professor, Director of the Institute of food engineering and biotechnology

Klyuchevskaya str., 40V Ulan-Ude 670013

D. V. Atlasova
Far Eastern Federal University
Russian Federation

Daria V. Atlasova – postgraduate student of the food systems direction

Ayaks settlement, 10, Russky Island, Vladivostok 690922

R. B. Ayusheeva
East-Siberian State University of Technology and Management
Russian Federation

Radzhana B. Ayusheeva – Cand. Sc. (Tech.), Associate professor of the Department technologies of animal products. Commodity research at the Institute of Food Engineering and Biotechnology 

Klyuchevskaya str., 40V Ulan-Ude 670013

S. D. Zhamsaranova
East-Siberian State University of Technology and Management
Russian Federation

Sesegma D. Zhamsaranova – Dr. Sc. (Biol.), Professor of the Department of Biotechnology of the Institute of Food Engineering and Biotechnology 

Klyuchevskaya str., 40V Ulan-Ude 670013

T. I. Kotova
East-Siberian State University of Technology and Management
Russian Federation

Tatyana I. Kotova – Cand. Sc. (Tech.), Head of the Department of technological machines and equipment. Agroengineering at the Institute of Food Engineering and Biotechnology 

Klyuchevskaya str., 40V Ulan-Ude 670013