CONTAMINATION OF PHYTOGENIC FOODS WITH PATHOGENIC AND OPPORTUNISTIC ENTEROBACTERIA
Abstract
Studying contamination of vegetables and fruit pathogenic and opportunistic enterobacteria was conducted. It is shown that in washouts from a surface of fruits and greens often enough there are representatives of investigated. group. At the same time, the bacteriological analysis of superficially processed fruits has revealed occurrence Enterobacteriaceae in vegetative fabrics where they exist in quality endophytic microorganisms. The received, results proved possibility of preservation of pathogenic and. is conditional-pathogenic bacteria in vegetative fabrics after sanitary processing that testifies that the products of a phytogenesis used. in food without thermal processing can be a source of an infection of the person.
About the Authors
Yu. A. Markova
Siberian Institute of Plant Physiology and Biochemistry SB RAS
Russian Federation
Russian Federation
A. V. Duhanina
Institute of Epidemiology and Microbiology of «Scientific Centre of Family Health and Human Reproduction Problems SB RAMS
Russian Federation
Russian Federation
E. V. Anganova
Institute of Epidemiology and Microbiology of «Scientific Centre of Family Health and Human Reproduction Problems SB RAMS; Irkutsk State Medical Academy of Postgraduate Education
Russian Federation
Russian Federation
L. A. Beloveshets
Irkutsk Institute of Chemistry named after A.E. Favorsky SB RAS
Russian Federation
Russian Federation
E. D. Savilov
Institute of Epidemiology and Microbiology of «Scientific Centre of Family Health and Human Reproduction Problems SB RAMS; Irkutsk State Medical Academy of Postgraduate Education
Russian Federation
Russian Federation
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Review
For citations:
Markova Yu.A., Duhanina A.V., Anganova E.V., Beloveshets L.A., Savilov E.D. CONTAMINATION OF PHYTOGENIC FOODS WITH PATHOGENIC AND OPPORTUNISTIC ENTEROBACTERIA. Acta Biomedica Scientifica. 2012;(5(1)):268-270. (In Russ.)
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