ANTIOXIDANT ACTIVITY OF THE HERB REMEDY AND ITS COMPONENTS IN VITRO
Abstract
Antioxidant activity of adaptogenic remedy Adaptophyte and its components was studied. The most effective antioxidants are the components of Adaptophyte: Bergania crassifolia (L.) Fritsch, Polygonum, aviculare L., Cinnamomum. cassia which inhibit formation МDА in the least concentration (less than 100 mkg/ml). Water-soluble substances of Punica granatum. L., Myristica fragrans Houtt., Rhaponticum. сarthamoides (Willd.), Zingiber officinale Rodcoe, Calendula officinalis L. have average indexes antioxidant activity (IC50 from 100 to 500 mkg/ml). Decoctions from Althaea officinalis L., Piper longum. L., Elettaria cardamomum. Maton., Inula helenium. L., Acorus calamus L. show antioxidant activity in high concentrations.
About the Authors
P. B. Lubsandorzhieva
Institute Of General and Experimental Biology SB RAS
Russian Federation
Russian Federation
M. V. Baldandorzhieva
Institute Of General and Experimental Biology SB RAS
Russian Federation
Russian Federation
References
1. Механизмы антиоксидантного действия производных природных сесквитерепновых лактонов и алкалоидов / М.Е. Неганова, С.В. Афанасьева, С.Г. Клочков, Е.Ф. Шевцова // Бюлл. эксперим. биол. и медицины. - 2011. - Т. 152, № 12. -С. 660-663.
2. Мир-Бабаев Н.Ф., Середа Н.П. Антиокислительная активность алантолактона и изоалантолактона // Химия природных соединений. - 1987. -№ 5. - С. 752-753.
3. Мишарина Т.А. Антиоксидантные свойства эфирных масел // Прикладная биохимия и микробиология. - 2009. - Т. 45, № 6. - С. 710-716.
4. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer / Y.-Z. Cai, Q. Luo, M. Sun, H. Corke // Life Sciences. - 2004. - Vol. 74. - P. 2157-2184.
5. Constituents of the essential oil of the Cinnamomum cassia stem bark and the biological properties / J. Choi, K.-T. Lee, H. Ka [et al.] // Arch. Pharm. Res. -2001. - Vol. 24, N 5. - P. 418-423.
6. Cytotoxic and antioxidant phenolic compounds from the traditional Chinese Medicinal plant, Mytistica fragrans / D. Lin, T. Hong-Wen, X. Hao [et al.] // Planta Med. - 2009. - Vol. 75, N 11. - P. 1241-1245.
7. Influence of heating on antioxidant activity and the chemical composition of some spice essential oils / A. Tomaino, F. Cimino, V. Zimbalatti [et al.] // Food Chemistry. - 2005. - Vol. 89. - P. 549-554.
8. Kardosova A., Machova E. Antioxidant activity of medicinal plant polysaccharides // Fititerapia. - 2006. - Vol. 77. - P. 367-373.
9. Kokoska L., Janovska D. Chemistry and pharmacology of Rhaponticum carthamoides: A review. // Phytochemistry. - 2009. - Vol. 70. -P. 842-855.
10. Lansky E.P., Newman R.A. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer // J. Ethnopharmacology. - 2007. - Vol. 109. - P. 177-206.
11. Manikandan S., Devi R.S. Antioxidant property of α-azarone against noise-stress-induced changes in different regions of rat brain // Pharmacological research. - 2005. - Vol. 52. - P. 467-474.
12. Miliauskas G., Venskutonis P.R., van Beek T.A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts // Food Chemistry. - 2004. - Vol. 85. - P. 231-237.
13. Piper longum Linn. Extract inhibits TNF-α-kB activation and microsomal lipid peroxidation / N. Singh, S. Kumar, P. Singh [et al.] // Phytomedicine. - 2008. - Vol. 15. - P. 284-291.
14. Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition / S. Madrigal-Carballo, G. Rodriguez, G.G. Krueger [et al.] // J. Function. Foods. - 2009. - Vol. 1. - P. 324-329.
15. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research / H.A. Badreldin, G. Blunden, M.O. Tanira, A. Nemmar // Food and Chemical Toxicology. - 2008. - Vol. 43. - P. 409-420.
16. Three new diarylheptanoids and their antioxidant property / C.X. Zhou, X.Y. Zhang, X.W. Dong [et al.] // Chinese Chemical Letters. - 2007. - Vol. 18. -P. 1243-1246.
Review
For citations:
Lubsandorzhieva P.B., Baldandorzhieva M.V. ANTIOXIDANT ACTIVITY OF THE HERB REMEDY AND ITS COMPONENTS IN VITRO. Acta Biomedica Scientifica. 2012;(4(1)):202-204. (In Russ.)
Views:
429
Email this article 
