CHANGE OF INDICATORS CYTOKINE PROFILE IN ADOLESCENTS DEPENDING ON THE CHARACTERISTICS OF FOOD
Abstract
The analysis of cytokine status indicators in adolescents indigenous and migrant populations Khabarovsk Territory has revealed differences in their content depending on the power of quantitative and qualitative composition of the daily diet. Established ethnic characteristics cytokine profile associated primarily with the content of interferon's. Significantly higher concentration of cytokines IL-1β, IL-2, IL-4 and TNF-α and IFN-α was detected in peripheral blood serum of adolescents who are inmates of the orphanage in both ethnic groups, compared with adolescents living in a family environment. Correlations were defined between the content of proteins, fats, carbohydrates, vitamin C in diet and indicators of cytokines.
About the Authors
E. D. Tselykh
Khabarovsk Branch of FSC PPR SB RAMS - Scientific research institute of Mother and Child Care
Russian Federation
Russian Federation
G. P. Evseyeva
Khabarovsk Branch of FSC PPR SB RAMS - Scientific research institute of Mother and Child Care
Russian Federation
Russian Federation
V. K. Kozlov
Khabarovsk Branch of FSC PPR SB RAMS - Scientific research institute of Mother and Child Care
Russian Federation
Russian Federation
M. V. Efimenko
Khabarovsk Branch of FSC PPR SB RAMS - Scientific research institute of Mother and Child Care
Russian Federation
Russian Federation
N. C. Tokareva
Khabarovsk Far Eastern State Humanitarian University
Russian Federation
Russian Federation
O. Yu. Gorbatova
Khabarovsk Far Eastern State Humanitarian University
Russian Federation
Russian Federation
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Review
For citations:
Tselykh E.D., Evseyeva G.P., Kozlov V.K., Efimenko M.V., Tokareva N.C., Gorbatova O.Yu. CHANGE OF INDICATORS CYTOKINE PROFILE IN ADOLESCENTS DEPENDING ON THE CHARACTERISTICS OF FOOD. Acta Biomedica Scientifica. 2012;(3(2)):212-216. (In Russ.)
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