Research of antioxidant and antimicrobial activity of aqueous alcoholic extracts from mycothallus and mycelium of Inonotus rheades (pers.) Bondartsev & Singer
Abstract
We analyzed antioxidant and antimicrobial activity of aqueous alcoholic extracts from mycothallus and mycelium of Inonotus rheades. It was found that 70% aqueous alcoholic extracts from mycelium of I. rheades had the biggest antioxidant activity. 30% aqueous alcoholic extracts from mycothallus and mycelium have antimicrobial activity against the variety of microorganisms (Salmonella еnteritidis IMVL, Enterococcus faecalis ATSS 29217, Salmonella Ngor IMVL, Streptococcus spp. 44, Staphylococcus aureus ATSS 209p, Escherichia coli ATSS3 5218, Escherichia coli TI). We determined fungistatic activity of 30% aqueous alcoholic extracts of mycelium against Saccharomyces cerevisiae.
About the Authors
T. G. Gornostay
Siberian Institute of Plant Physiology and Biochemistry SB RAS
Russian Federation
Russian Federation
V. A. Chkhenkeli
Irkutsk Branch of Institute of Experimental Veterinary Medicine of Siberia and Far East
Russian Federation
Russian Federation
T. A. Penzina
Siberian Institute of Plant Physiology and Biochemistry SB RAS
Russian Federation
Russian Federation
M. S. Polyakova
Siberian Institute of Plant Physiology and Biochemistry SB RAS
Russian Federation
Russian Federation
G. B. Borovskiy
Siberian Institute of Plant Physiology and Biochemistry SB RAS
Russian Federation
Russian Federation
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Review
For citations:
Gornostay T.G., Chkhenkeli V.A., Penzina T.A., Polyakova M.S., Borovskiy G.B. Research of antioxidant and antimicrobial activity of aqueous alcoholic extracts from mycothallus and mycelium of Inonotus rheades (pers.) Bondartsev & Singer. Acta Biomedica Scientifica. 2014;(5):76-79. (In Russ.)
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